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Apricot biscuit cake Calories
Sweet biscuit-based cake with apricot
CALORIES
GI
POTASSIUM
FIBER
Apricot biscuit cake Nutrition Facts
Selected: 100 g
285
KCAL / 100G
Carbs
43.8g
· 60%
Protein
4.6g
· 6%
Fat
10.7g
· 34%
Fiber
1.9g
Apricot biscuit cake Vitamins & Minerals
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2.1µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
72mg · 10% DV
Sodium
180mg · 8% DV
Calcium
58mg · 6% DV
Apricot biscuit cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Apricot biscuit cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Apricot biscuit cake Contain Allergens?
Contains these allergens:
Which Diets Is Apricot biscuit cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Apricot biscuit cake Fat Profile
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Foods Similar to Apricot biscuit cake
Apricot biscuit cake — Frequently Asked Questions
How many calories are in apricot biscuit cake?
Apricot biscuit cake contains 285 calories per 100 g. The same amount provides 43.8 g of carbohydrates, 10.7 g of fat, and 4.6 g of protein.
Is apricot biscuit cake high glycemic?
Apricot biscuit cake has a glycemic index of 62, which is in the medium GI range. It contains 43.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.