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High-protein whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
9g
· 9%
Protein
73g
· 76%
Fat
6g
· 15%
Fiber
1g
Vitamins
B2
0.42mg · 32% DV
B12
0.7µg · 29% DV
Biotin
5µg · 17% DV
B5
0.42mg · 8% DV
Minerals
Calcium
440mg · 44% DV
Phosphorus
310mg · 44% DV
Selenium
15µg · 27% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Applied Nutrition Whey Protein Powder provides 390 calories per 100 g. The calorie amount changes with the amount consumed.
It contains 73 g of protein per 100 g.
It provides 9 g of carbohydrates per 100 g.
It contains 6 g of fat per 100 g.
Yes. It contains 1 g of fibre per 100 g.
Its glycemic index is 30. This figure can be used when considering its glycemic impact.
It is listed as compatible with a ketovore diet. It still contains 9 g of carbohydrates per 100 g, so this should be considered within individual carbohydrate targets.
It is listed as compatible with a gluten-free diet.
Yes. It contains dairy and soy, so it may not be suitable for people with dairy or soy allergies.
Yes, it is classified as a processed food. It is listed as compatible with omnivore, vegetarian, ketovore, and flexitarian dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.