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High-protein whey blend per serving
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
8g
· 8%
Protein
76.7g
· 78%
Fat
6g
· 14%
Fiber
1.7g
Vitamins
B2
0.52mg · 40% DV
B12
0.55µg · 23% DV
Biotin
3µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
410mg · 41% DV
Selenium
14µg · 25% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 390 calories per 100 g. The calorie intake will vary based on the portion you use.
It contains 76.7 g of protein per 100 g. This makes it a high-protein option for supporting daily protein intake.
It does not cause weight loss on its own, but it can fit a calorie- and protein-controlled eating plan. It contains 390 calories per 100 g, so portion size matters.
It contains 8 g of carbohydrates per 100 g. Its protein content is substantially higher than its carbohydrate content.
It contains 6 g of fat per 100 g. Consider this amount within your overall daily nutrition plan.
Its glycemic index is 25. This is considered a low glycemic index value.
Yes, it provides 1.7 g of fiber per 100 g. Protein is its main macronutrient.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for omnivore, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. People with celiac disease or specific sensitivities should still check the product label.
It contains dairy and soy allergens. It is not suitable for people with dairy or soy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.