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🥔

High Potassium

Apple slice baked potato Calories

Oven-baked potato cut in apple-like slices

In season: Spring · Summer · Autumn · Winter

CALORIES

110kcal

GI

70medium

POTASSIUM

510mg

FIBER

2.2g

Quick answer

1 serving (medium) of Apple slice baked potato (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 28.8 g of carbs, 2.8 g of protein, 0.1 g of fat and 2.6 g of fiber. Its 612 mg of Potassium covers 18% of the Daily Value. Its glycemic index is 70 (medium), so it raises blood sugar at a moderate pace.

Apple slice baked potato Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

24g

· 9% DV

Protein

2.3g

· 5% DV

Fat

0.1g

· 0% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 90% · Protein 9% · Fat 1%

Apple slice baked potato Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

Vitamin C

10mg · 11% DV

B3

1.4mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Potassium

510mg · 15% DV

Phosphorus

55mg · 8% DV

Magnesium

22mg · 5% DV

Calcium

10mg · 1% DV

How Nutritious Is Apple slice baked potato?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Apple slice baked potato Glycemic Index

GLYCEMIC INDEX

70
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Apple slice baked potato

To burn the 110 calories in 100 g:

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Apple slice baked potato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apple slice baked potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apple slice baked potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apple slice baked potato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare Apple slice baked potato

🥔vs🍅
Apple slice baked potato vs Tomato92 kcal more per 100 g
🥔vs🥗
Apple slice baked potato vs Mixed Green Salad92 kcal more per 100 g
🥔vs🫑
Apple slice baked potato vs Red Pepper79 kcal more per 100 g
🥔vs🥄
Apple slice baked potato vs Boiled Beetroot66 kcal more per 100 g

Foods Similar to Apple slice baked potato

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Apple slice baked potato

How many calories are in baked potato wedges?

Baked potato wedges provide 110 calories per 100 g. The same amount contains 24 g of carbohydrates, 2.3 g of protein, and 0.1 g of fat.

Are baked potato wedges suitable for a vegan diet?

Yes, baked potato wedges are compatible with vegan diets. They are also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.