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High-protein apple cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
28.5g
· 43%
Protein
14.2g
· 21%
Fat
10.4g
· 36%
Fiber
3.1g
Vitamins
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
165mg · 24% DV
Selenium
11µg · 20% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Apple protein cake provides 265 calories and 14.2 g of protein per 100 g. It also contains 28.5 g of carbohydrates, 10.4 g of fat, and 3.1 g of fiber per 100 g.
Apple protein cake has a glycemic index of 52. This places it in the moderate glycemic index range, so its carbohydrate content may have a moderate effect on blood glucose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.