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Baked apple dessert with oat-based crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
32.5g
· 60%
Protein
3.5g
· 6%
Fat
8.2g
· 34%
Fiber
3.8g
Vitamins
Biotin
3.1µg · 10% DV
B1
0.11mg · 9% DV
B2
0.08mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
96mg · 14% DV
Selenium
7.4µg · 13% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Apple oat tart contains 210 calories per 100g. The total calories will depend on the portion size you eat.
It provides 3.5g of protein per 100g. Protein is present, but it is not a high-protein dessert.
It contains 32.5g of carbohydrates per 100g. If you are tracking carb intake, portion size matters.
Apple oat tart has 8.2g of fat per 100g. This contributes to its overall calorie content.
Yes, it contains 3.8g of fiber per 100g. Fiber may help make it more filling than desserts with less fiber.
The glycemic index is 55. This can be useful information for people monitoring glycemic impact.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. It is listed as suitable for those diets.
Per 100g, it provides 210 calories, 3.5g protein, and 3.8g fiber. It is also classified as a processed food, which is important to consider.
Yes, it contains gluten, eggs, and dairy. Anyone avoiding these allergens should check carefully before eating it.
Yes, apple oat tart is classified as processed. That can be an important factor when choosing foods for everyday eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.