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Homemade cake with oats, apple, egg, protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
1g
· 24%
Protein
1g
· 24%
Fat
1g
· 52%
Fiber
1g
Vitamins
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B1
0.16mg · 13% DV
B12
0.32µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14.8µg · 27% DV
Phosphorus
138mg · 20% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Apple oat egg cake provides 200 calories per 100 g. Use the amount you eat to estimate the calories in your portion.
No. It contains 1 g of protein per 100 g, so it is not a high-protein dessert option.
Apple oat egg cake has 1 g of carbohydrates per 100 g. Consider this amount within your overall daily carbohydrate plan.
It contains 1 g of fat per 100 g. Based on the listed nutrition facts, its fat content is low.
Yes, it provides 1 g of fiber per 100 g. Consider your total daily fiber intake when including it in your diet.
Apple oat egg cake has a glycemic index of 52. Glycemic index is one measure used to assess a food's effect on blood sugar.
No. This product contains eggs and is not suitable for people with an egg allergy.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It can fit depending on your calorie target and portion size. It contains 200 calories per 100 g, so portion awareness matters.
Yes, apple oat egg cake is classified as a processed food. Consider its portion size and frequency of intake within your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.