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Low GI

Apple jelly with sweetener Calories

Low-calorie, sweetener-based apple jelly

CALORIES

45kcal

GI

35low

POTASSIUM

18mg

FIBER

0.2g

Apple jelly with sweetener Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

11g

· 99%

Protein

0.1g

· 1%

Fat

0g

· 0%

Fiber

0.2g

Apple jelly with sweetener Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Biotin

0.2µg · 1% DV

Minerals

Potassium

18mg · 1% DV

Calcium

4mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Apple jelly with sweetener Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Apple jelly with sweetener Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apple jelly with sweetener Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apple jelly with sweetener Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apple jelly with sweetener Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

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Apple jelly with sweetener — Frequently Asked Questions

How many calories are in apple jelly with sweetener?

Apple jelly with sweetener contains 45 calories per 100 g. Per 100 g, it also provides 11 g carbs, 0 g fat, and 0.1 g protein.

Is apple jelly with sweetener suitable for a vegan or gluten-free diet?

Yes, this product is compatible with vegan, vegetarian, gluten-free, omnivore, and flexitarian diets. Its glycemic index is 35, but it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.