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Apple cake made with buckwheat flour; slightly higher in fiber than standard cake.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
43.8g
· 60%
Protein
5.4g
· 7%
Fat
10.6g
· 33%
Fiber
3.2g
Vitamins
Biotin
4.2µg · 14% DV
B1
0.11mg · 9% DV
B2
0.12mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
8.5µg · 15% DV
Phosphorus
108mg · 15% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Buckwheat flour apple cake provides 287 calories per 100 g. A 100 g serving contains 43.8 g of carbohydrates, 5.4 g of protein, and 10.6 g of fat.
Yes, this apple cake is compatible with vegetarian and flexitarian diets. It contains eggs and dairy, so it is not suitable for people who avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.