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Traditional Antakya flatbread baked with a thin dough topped with pepper paste, crumbly fresh cheese and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
34.8g
· 48%
Protein
9.1g
· 13%
Fat
12.4g
· 39%
Fiber
2.6g
Vitamins
B1
0.19mg · 16% DV
B3
2.4mg · 15% DV
Vitamin A
118µg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Sodium
512mg · 22% DV
Phosphorus
146mg · 21% DV
Calcium
148mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Antakya-style katıklı ekmek contains 286 calories per 100 g. A 100 g serving provides 9.1 g of protein, 34.8 g of carbohydrates, and 12.4 g of fat.
Yes, Antakya-style katıklı ekmek is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.