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Dry rosé wine
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Angora Rosé Wine (150 g) has 123 calories. That works out to 82 calories per 100 g. It contains 3.9 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
82
KCAL / 100G
Carbs
2.6g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Potassium ⭐
95mg · 3% DV
Magnesium
7mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
8mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Once opened, it is usually best within about 3 days if re-corked and kept in the fridge. As it sits, oxygen gradually dulls its fresh fruit aromas.
Freezing is not ideal for drinking later because the texture and aroma balance can suffer after thawing. It can still be useful in cooking or frozen into cubes for sauces.
Rosé is generally best served lightly chilled. If it is too cold, the aromas can seem muted; if too warm, the alcohol may stand out more.
It typically works well with light cheeses, seafood, olive oil-based dishes, salads, and mildly spiced meals. The goal is to match it with foods that do not overpower its delicate fruit character.
No, rosé is usually made from red grapes with short skin contact to create its pink color. It is not typically made by simply mixing red and white wine.
Not really, because alcohol can interfere with rehydration and recovery. If you choose to drink it, it is better not to make it your immediate post-exercise beverage.
It may feel relaxing at first, but alcohol can reduce sleep quality and make sleep more fragmented. Drinking it late in the evening may leave you less rested.
Yes, because it contains sulfites, which are listed as an allergen. People with sulfite sensitivity or some forms of asthma may react and should be cautious.
No. Color alone does not determine body, intensity, or how strong the wine feels; grape variety and winemaking style matter too.
Yes, it can be used in light sauces, seafood dishes, and some vegetable recipes. Even though some alcohol cooks off, the wine can still add acidity and aroma to the dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.