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Natural sweetness, source of vitamin C, contains fiber
In season: Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dried pineapple (25 g) has 70 calories. That works out to 280 calories per 100 g. It contains 16.6 g of carbs, 0.6 g of protein, 0.2 g of fat and 1.9 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 66 (high), so it raises blood sugar quickly.
Dried pineapple is pineapple fruit with much of its moisture removed, sold as rings or irregular pieces. The fruit originated in South America and is now grown across tropical regions. Drying gives it a deep golden colour and a wrinkled, fibrous texture; the pieces are pleasantly chewy rather than crisp.
Its flavour is intensely sweet with a little tang. It works as a snack on its own, or mixed into trail mix, cereal, porridge and baked goods. In places where fresh pineapple is familiar, drying makes it a convenient pantry option for adding tropical fruit flavour year-round. It provides fibre and vitamin C, while its sweetness and carbohydrates are concentrated compared with fresh fruit. Pair a small portion with plain yoghurt or nuts for a more filling snack.
Selected: 100 g
280
KCAL / 100G
Carbs
66.3g
· 24% DV
Protein
2.3g
· 5% DV
Fat
0.6g
· 1% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
Vitamins
Vitamin C
18mg · 20% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Manganese
2mg · 87% DV
Potassium ⭐
530mg · 16% DV
Magnesium
41mg · 10% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 280 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Yes, dried pineapple provides fiber and vitamin C, but drying concentrates its natural sugars into a smaller volume. Choose a modest portion and pair it with plain yogurt or nuts if you want a more filling snack.
Some dried pineapple is sweetened, while some contains only pineapple. The fruit is naturally sweet, so added sugar is not necessary; check the ingredient list for sugar, syrup, or other sweeteners if you want an unsweetened product.
To make dried pineapple, slice ripe pineapple evenly and dry the pieces at low heat until most of their moisture is gone. An oven or food dehydrator works; let the pieces cool completely before storing them in an airtight container.
Dried pineapple has had most of its water removed, giving it a chewier texture and more concentrated sweetness. It is easier to eat a larger amount of fruit in a small serving, while fresh pineapple is more hydrating and bulky.
Keep dried pineapple in an airtight container in a cool, dry place. Moisture can make it sticky and encourage spoilage; discard it if you notice mold, an unusual smell, or condensation inside the container.
Soak dried pineapple briefly in warm water to soften it, then drain it before using. You can also stir pieces into moist foods such as oatmeal or cake batter, where they will absorb liquid as they sit or cook.
Yes, dried pineapple can be eaten daily in a modest portion. A typical serving is about 25 grams; portion it out rather than eating from the bag, since its concentrated sweetness makes it easy to eat more than intended.
People with diabetes can eat dried pineapple, but its concentrated carbohydrates can affect blood glucose. Keep the serving modest and account for it in the meal; ask your clinician or dietitian if you need guidance tailored to your treatment plan.
Dried pineapple contains fiber, which can contribute to regular bowel movements as part of a fiber-rich diet. It is not a laxative, and drinking enough fluid matters too; increase fiber gradually if you are not used to it.
Yes, dried pineapple can irritate some mouths because pineapple contains bromelain and natural acids, and drying makes its texture chewy. If it causes soreness or tingling, stop eating it; soaking the pieces may make them gentler to chew.
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Nutrition data compiled from USDA FoodData Central and scientific sources.