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Traditional Turkish soup with meat-stuffed bulgur dumplings and creamy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
16.5g
· 41%
Protein
7.2g
· 18%
Fat
7.5g
· 41%
Fiber
1.8g
Vitamins
B12
0.45µg · 19% DV
B2
0.11mg · 8% DV
B5
0.38mg · 8% DV
Vitamin A
65µg · 7% DV
Minerals
Sodium
340mg · 15% DV
Selenium
5.5µg · 10% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Per 100 g, Analı Kızlı with meat and cream provides 165 calories and 7.2 g of protein. It also contains 16.5 g carbs and 7.5 g fat.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, and it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.