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Altınkılıç light biscuit Calories

Lower-calorie light biscuit

CALORIES

430kcal

62medium

POTASSIUM

118mg

FIBER

3.1g

Altınkılıç light biscuit Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

71.5g

· 67%

Protein

7.2g

· 7%

Fat

12.8g

· 26%

Fiber

3.1g

Altınkılıç light biscuit Vitamins & Minerals

Vitamins

0.18mg · 15% DV

1.8mg · 11% DV

Biotin

3µg · 10% DV

0.09mg · 7% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Altınkılıç light biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Altınkılıç light biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Altınkılıç light biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Altınkılıç light biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Altınkılıç light biscuit Fat Profile

SATURATED

4.1g

MONOUNSATURATED

4.3g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 65:1

Above the ideal 4:1 (65:1).

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McDonald's medium French fries

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Altınkılıç light biscuit — Frequently Asked Questions

How many calories are in Altınkılıç light biscuit?

Altınkılıç light biscuit provides 430 calories per 100 g. The total calories you consume depend on your portion size.

Is Altınkılıç light biscuit suitable for a vegetarian diet, and what is its glycemic index?

It is compatible with vegetarian, omnivore, and flexitarian diets. Its glycemic index is 62, and it contains 71.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.