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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Altınkılıç cow's milk cheese (30 g) has 81 calories. That works out to 270 calories per 100 g. It contains 0.6 g of carbs, 5.1 g of protein, 6.3 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
81
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
5.1g
· 10% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 26% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.21 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 81 kcal |
| 1 slice (thin) | 15 g | 41 kcal |
| 1 piece (small) | 20 g | 54 kcal |
| 1 slice (thick) | 25 g | 68 kcal |
| 1 piece (medium) | 35 g | 95 kcal |
| 1 piece (large) | 50 g | 135 kcal |
| 1 serving (large) | 60 g | 162 kcal |
| 100 g | 100 g | 270 kcal |
| 1 cup (diced) | 100 g | 270 kcal |
Calculated from 270 calories per 100 g.
Altınkılıç cow's milk cheese is a cheese made from cow's milk and sold under the Altınkılıç name. It can be eaten on its own or used in meals; its precise style and texture depend on the product.
No, Altınkılıç cow's milk cheese does not normally need cooking before eating. Serve it straight from the package if it has been kept properly chilled, or add it to cooked dishes for extra flavor and texture.
There is no reliable single shelf life for every opened Altınkılıç cow's milk cheese package. Keep it refrigerated, follow the package's use-by guidance, and discard it if you notice mold, an unusual smell, or a changed surface.
Yes, Altınkılıç cow's milk cheese can be sliced or crumbled into sandwiches, omelets, pasta, and baked dishes. Add a small amount first, since the cheese's saltiness and melting behavior can vary with its style.
Altınkılıç cow's milk cheese can soften and melt when heated, but the result depends on its moisture and texture. Try a small piece in a grilled sandwich or hot dish before relying on it for a smooth melt.
Yes, you can freeze Altınkılıç cow's milk cheese, though freezing may make its texture crumbly after thawing. Wrap it airtight in portions and use thawed cheese in cooked dishes, where a texture change is less noticeable.
Do not assume Altınkılıç cow's milk cheese is lactose-free. The lactose remaining in cheese varies with how it is made and aged, so people with lactose intolerance should check the product information and consider their own tolerance.
Altınkılıç cow's milk cheese is generally suitable during pregnancy if it is made with pasteurized milk and has been stored correctly. If the milk treatment is unclear or you have pregnancy-specific concerns, ask your healthcare professional.
Yes, people with diabetes can include Altınkılıç cow's milk cheese in a meal. It is low in carbohydrate, but foods eaten with it—such as bread or crackers—also affect the meal's blood-sugar impact.
Discard Altınkılıç cow's milk cheese if it develops unexpected mold, an off smell, a noticeable color change, or a slimy surface. Do not taste it to check; when storage has been unreliable, throwing it away is safest.
Vitamins
B12
0.42µg · 18% DV
B2
0.11mg · 8% DV
Vitamin A
54µg · 6% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
150mg · 15% DV
Sodium
330mg · 14% DV
Selenium
4.2µg · 8% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altınkılıç cow's milk cheese is made from cow’s milk and can be served on its own or used in everyday cooking. Its flavour is generally mild and milky, with a texture suited to slicing or adding to bread; the exact firmness can vary by style.
In Turkey, cheese like this is often part of breakfast, served with bread, olives and fresh vegetables. It also works in toasties, sandwiches and savoury pastries. With 17 g of protein per 100 g, it can help make a meal more satisfying, though it is also relatively rich in fat. Pair a modest portion with vegetables or salad for a lighter plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
1.77g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.