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Probiotic fermented milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.5g
· 31%
Protein
3.2g
· 22%
Fat
3g
· 47%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Altın Taç Kefir contains 58 calories per 100g. The total calories will depend on your serving size.
It provides 3.2g of protein per 100g. That makes it a dairy option that can contribute to daily protein intake.
Yes, it has 4.5g of carbohydrates per 100g. If you track carbs, adjust the amount based on your portion.
It contains 3g of fat per 100g. Fat intake from the product will vary with serving size.
Yes, its glycemic index is 30. That is considered a low GI value.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, pescatarian, vegetarian, Mediterranean, and flexitarian eating patterns.
It contains 3.2g protein and 3g fat per 100g. These macronutrients can help support satiety.
No, it contains 0g fiber per 100g. It should not be considered a source of fiber.
It contains dairy, which is a listed allergen. People with dairy allergies should avoid it.
Yes, its processing level is listed as processed. This can matter for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.