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Frozen almond-based cake with Daim caramel crunch pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
33.5g
· 29%
Protein
6.2g
· 5%
Fat
33.8g
· 66%
Fiber
2.1g
Vitamins
Vitamin A
180µg · 20% DV
Vitamin E
2.6mg · 17% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
125mg · 18% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
12.6g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Almondy Daim cake contains 465 calories per 100 g. A 100 g serving also provides 33.8 g of fat, 33.5 g of carbohydrates, and 6.2 g of protein.
Almondy Daim cake contains eggs, tree nuts, dairy, and soy. It is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.