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Almondy Daim cake Calories

Frozen almond-based cake with Daim caramel crunch pieces

CALORIES

465kcal

GI

52medium

POTASSIUM

210mg

FIBER

2.1g

Almondy Daim cake Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

33.5g

· 29%

Protein

6.2g

· 5%

Fat

33.8g

· 66%

Fiber

2.1g

Almondy Daim cake Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

Vitamin E

2.6mg · 17% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

125mg · 18% DV

Magnesium

48mg · 11% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Almondy Daim cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Almondy Daim cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almondy Daim cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Almondy Daim cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almondy Daim cake Fat Profile

SATURATED

14.2g

MONOUNSATURATED

12.6g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 120:1

Above the ideal 4:1 (120:1).

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Magnum almond ice cream

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Almondy Daim cake — Frequently Asked Questions

How many calories are in Almondy Daim cake?

Almondy Daim cake contains 465 calories per 100 g. A 100 g serving also provides 33.8 g of fat, 33.5 g of carbohydrates, and 6.2 g of protein.

What allergens are in Almondy Daim cake?

Almondy Daim cake contains eggs, tree nuts, dairy, and soy. It is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.