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A gluten-free, egg-free cookie made with almond flour and plant-based ingredients.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
44g
· 36%
Protein
10g
· 8%
Fat
30g
· 56%
Fiber
6g
Vitamins
Vitamin E
7mg · 47% DV
Biotin
7µg · 23% DV
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
110mg · 26% DV
Phosphorus
170mg · 24% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
18g
POLYUNSATURATED
7g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Almond vegan gluten-free cookies provide 480 calories per 100 g. A 100 g serving also contains 30 g of fat, 44 g of carbohydrates, and 10 g of protein.
Yes, they are compatible with both vegan and gluten-free diets. They contain tree nuts, so they are not suitable for people with tree-nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.