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Low-calorie, unsweetened, reduced-fat plant-based milk alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
0.3g
· 9%
Protein
0.5g
· 15%
Fat
1.1g
· 76%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
Vitamin E
1.8mg · 12% DV
B2
0.11mg · 8% DV
Vitamin D
1.1µg · 6% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
18mg · 3% DV
Sodium
55mg · 2% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Unsweetened reduced-fat almond milk contains 15 calories per 100 g. The same amount provides 1.1 g of fat, 0.3 g of carbohydrates, and 0.5 g of protein.
It contains 0.3 g of carbohydrates per 100 g and has a glycemic index of 25, making it a low-carbohydrate, low-glycemic beverage choice. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.