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Keşkül with Almond Calories

Traditional Turkish milk pudding with almonds

CALORIES

145kcal

GI

55medium

POTASSIUM

120mg

FIBER

0.7g

Keşkül with Almond Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

21.5g

· 61%

Protein

3.2g

· 9%

Fat

4.6g

· 30%

Fiber

0.7g

Keşkül with Almond Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

B5

0.32mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Calcium

88mg · 9% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Iodine

7µg · 5% DV

Keşkül with Almond Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Keşkül with Almond Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Keşkül with Almond Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Keşkül with Almond Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Keşkül with Almond Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 43:1

Above the ideal 4:1 (43:1).

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Keşkül with Almond — Frequently Asked Questions

How many calories are in almond keşkül?

Almond keşkül contains 145 calories per 100 g. That serving also provides 21.5 g of carbohydrates, 3.2 g of protein, and 4.6 g of fat.

What is the glycemic index of almond keşkül?

Almond keşkül has a glycemic index of 55. It contains dairy and tree nuts, so it is not suitable for people with these allergies.

Have another question about Keşkül with Almond?

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Nutrition data compiled from USDA FoodData Central and scientific sources.