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Sweet, creamy ice cream with almond and honey flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
222
KCAL / 100G
Carbs
28.5g
· 51%
Protein
3.8g
· 7%
Fat
10.5g
· 42%
Fiber
0.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
92µg · 10% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
122mg · 12% DV
Iodine
14µg · 9% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It contains 222 calories per 100 g. The total calories increase as your portion gets larger.
There are 3.8 g of protein per 100 g. Its main macronutrients are carbohydrates and fat rather than protein.
It provides 28.5 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
It contains 10.5 g of fat per 100 g. This fat content contributes to its overall calorie value.
No, it has only 0.5 g of fiber per 100 g. It is not a significant source of fiber.
Its glycemic index is 58. Along with its carbohydrate content, this can make portion control relevant for blood sugar management.
It is compatible with vegetarian and flexitarian diets. However, it has 222 calories and 28.5 g of carbs per 100 g, so portion planning may still be useful depending on your goals.
Per 100 g, it contains 3.8 g protein, 28.5 g carbs, and 10.5 g fat. It is also classified as ultra-processed, so frequency and portion size are worth considering.
Yes, it contains dairy and tree nuts. Anyone with these allergies should avoid it or check carefully before consuming.
It has 0.5 g of fiber and 3.8 g of protein per 100 g. Because the fiber is low, it may not be especially filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.