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Low-carb, sugar-free butter cookie made with almond flour and raspberry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
18.4g
· 15%
Protein
10.2g
· 8%
Fat
41.6g
· 77%
Fiber
8.1g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.42mg · 32% DV
Vitamin A
238µg · 26% DV
B3
2.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
238mg · 34% DV
Magnesium
112mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.9g
MONOUNSATURATED
20.4g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 156:1
Above the ideal 4:1 (156:1).
These cookies provide 468 calories per 100 g. A 100 g serving also contains 41.6 g of fat, 18.4 g of carbohydrates, and 10.2 g of protein.
Yes, this product is listed as compatible with a keto diet. It has a glycemic index of 18 and provides 18.4 g of carbohydrates and 8.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.