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Low GI
High Potassium
🌿High Fiber

Almond flour cake with raisins Calories

Gluten-free, no added sugar, almond-flour-based cake with raisins

CALORIES

372kcal

GI

38low

POTASSIUM

332mg

FIBER

6.3g

Almond flour cake with raisins Nutrition Facts

Selected: 100 g

372

KCAL / 100G

Carbs

24.8g

· 26%

Protein

11.4g

· 12%

Fat

26.1g

· 62%

Fiber

6.3g

Almond flour cake with raisins Vitamins & Minerals

Vitamins

Vitamin E

8.7mg · 58% DV

B2

0.42mg · 32% DV

Biotin

8.4µg · 28% DV

B12

0.38µg · 16% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

252mg · 36% DV

Magnesium

118mg · 28% DV

Zinc

2mg · 18% DV

Almond flour cake with raisins Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Almond flour cake with raisins Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond flour cake with raisins Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Almond flour cake with raisins Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond flour cake with raisins Fat Profile

SATURATED

3.2g

MONOUNSATURATED

16.4g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 196.7:1

Above the ideal 4:1 (196.7:1).

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Almond flour cake with raisins — Frequently Asked Questions

How many calories are in almond flour cake with raisins?

Almond flour cake with raisins contains 372 calories per 100 g. A 100 g serving also provides 11.4 g of protein, 24.8 g of carbohydrates, and 26.1 g of fat.

Is almond flour cake with raisins suitable for a gluten-free diet?

Yes, this cake is listed as gluten-free and is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains tree nuts and eggs, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.