🍰
Gluten-free, no added sugar, almond-flour-based cake with raisins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
24.8g
· 26%
Protein
11.4g
· 12%
Fat
26.1g
· 62%
Fiber
6.3g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.42mg · 32% DV
Biotin
8.4µg · 28% DV
B12
0.38µg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
252mg · 36% DV
Magnesium
118mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
16.4g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 196.7:1
Above the ideal 4:1 (196.7:1).
Almond flour cake with raisins contains 372 calories per 100 g. A 100 g serving also provides 11.4 g of protein, 24.8 g of carbohydrates, and 26.1 g of fat.
Yes, this cake is listed as gluten-free and is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains tree nuts and eggs, so it is not suitable for people with these allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.