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Almond flour-based sweet cookie with forest berries, typically lower in gluten exposure
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
34.8g
· 29%
Protein
10.2g
· 9%
Fat
33.1g
· 62%
Fiber
6.9g
Vitamins
Vitamin E
9.1mg · 61% DV
B2
0.42mg · 32% DV
Biotin
6µg · 20% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Magnesium
122mg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
20.1g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 156:1
Above the ideal 4:1 (156:1).
Almond flour forest berry cookies provide 468 calories per 100 g. A 100 g serving also contains 10.2 g of protein, 34.8 g of carbohydrates, and 33.1 g of fat.
These cookies are compatible with a gluten-free diet. They contain tree nuts, eggs, and dairy, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.