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Gluten-free, energy-dense, nut-based dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
24.8g
· 21%
Protein
10.2g
· 9%
Fat
37.6g
· 70%
Fiber
5.1g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.32mg · 25% DV
Biotin
6µg · 20% DV
B3
1.9mg · 12% DV
Minerals
Copper
1mg · 111% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
295mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
20.8g
POLYUNSATURATED
9.6g
Omega 6:3 ratio 178:1
Above the ideal 4:1 (178:1).
Almond flour dessert with cashew cream contains 465 calories per 100 g. The same serving provides 37.6 g of fat, 24.8 g of carbohydrates, and 10.2 g of protein.
This dessert is suitable for a gluten-free diet. It has a glycemic index of 32 and provides 5.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.