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Almond-flour cake sweetened primarily with dates; energy-dense with healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
31.8g
· 32%
Protein
9.1g
· 9%
Fat
26.4g
· 59%
Fiber
7.2g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.32mg · 25% DV
Biotin
6µg · 20% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Magnesium
98mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
16.4g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 196.7:1
Above the ideal 4:1 (196.7:1).
Almond flour date cake contains 392 calories per 100 g. A 100 g serving provides 9.1 g of protein, 31.8 g of carbohydrates, and 26.4 g of fat.
Almond flour date cake has a glycemic index of 48, which is in the low-GI range. It also provides 7.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.