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Algida strawberry cone ice cream Calories

Strawberry-flavored ice cream in a wafer cone

CALORIES

255kcal

62medium

POTASSIUM

185mg

FIBER

1.1g

Algida strawberry cone ice cream Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

31.5g

· 49%

Protein

3.6g

· 6%

Fat

12.8g

· 45%

Fiber

1.1g

Algida strawberry cone ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

95µg · 11% DV

0.38mg · 8% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Iron

1mg · 6% DV

Iodine

7µg · 5% DV

Algida strawberry cone ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Algida strawberry cone ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida strawberry cone ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida strawberry cone ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida strawberry cone ice cream Fat Profile

SATURATED

7.4g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

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Algida strawberry cone ice cream — Frequently Asked Questions

How many calories are in Algida strawberry cone ice cream?

Algida strawberry cone ice cream contains 255 calories per 100 g. A 100 g serving also provides 31.5 g of carbohydrates and 12.8 g of fat.

Is Algida strawberry cone ice cream suitable for vegetarians?

Yes, Algida strawberry cone ice cream is listed as suitable for vegetarians. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.