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Low GI

Algerian soup Calories

Traditional Algerian soup with vegetables, legumes, and spices

CALORIES

48kcal

GI

35low

POTASSIUM

130mg

FIBER

2.2g

Algerian soup Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

7.5g

· 62%

Protein

2.1g

· 17%

Fat

1.1g

· 21%

Fiber

2.2g

Algerian soup Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

Vitamin K

8µg · 7% DV

Vitamin A

42µg · 5% DV

B1

0.06mg · 5% DV

Minerals

Sodium

220mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Potassium

130mg · 4% DV

Algerian soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Algerian soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algerian soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Algerian soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algerian soup Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Algerian soup

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

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Potato Salad

110 kcal

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Arugula

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Oven-Roasted Mixed Vegetables

65 kcal

Algerian soup — Frequently Asked Questions

How many calories are in Algerian soup?

Algerian soup contains 48 calories per 100 g. The same serving provides 2.1 g of protein, 7.5 g of carbohydrates, and 1.1 g of fat.

Is Algerian soup suitable for a low-glycemic diet?

Algerian soup has a glycemic index of 35, which is considered low. It also provides 2.2 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.