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🥬

Low GI
Natural

Romaine lettuce Calories

Low calorie, high water content, good source of folate and vitamin K

CALORIES

17kcal

GI

15low

POTASSIUM

247mg

FIBER

2.1g

Romaine lettuce Nutrition Facts

Selected: 100 g

17

KCAL / 100G

Carbs

3.3g

· 64%

Protein

1.2g

· 23%

Fat

0.3g

· 13%

Fiber

2.1g

Romaine lettuce Vitamins & Minerals

Vitamins

Vitamin K

102µg · 85% DV

Vitamin A

436µg · 48% DV

Folate

136µg · 34% DV

B1

0.07mg · 6% DV

Minerals

Potassium

247mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

30mg · 4% DV

Calcium

33mg · 3% DV

Romaine lettuce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Romaine lettuce Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Romaine lettuce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Romaine lettuce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Romaine lettuce Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Romaine lettuce

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Romaine lettuce — Frequently Asked Questions

Does washing romaine lettuce make it spoil faster?

Yes, if the leaves stay wet they tend to soften and spoil sooner. It keeps best when washed just before eating, or washed, dried thoroughly, and refrigerated.

How can I keep romaine lettuce fresh for longer?

Keep it dry and allow some airflow around the leaves. Storing it in the fridge with a paper towel to absorb excess moisture helps extend freshness.

Can romaine lettuce be frozen?

It can be frozen, but thawed romaine becomes limp and loses its crisp texture. It is better frozen for cooked uses like soups or sautés than for salads.

Can romaine lettuce be cooked, or is it only for salads?

Romaine can be grilled, sautéed, or added briefly to soups. Long cooking softens it quickly, so it is usually best with short, gentle heat.

Why does romaine lettuce sometimes taste bitter?

Bitterness can increase with age, heat stress, or prolonged storage. The paler core end can taste more bitter, so some people trim that part away.

What foods pair well with romaine lettuce to make a more balanced meal?

On its own, romaine is very light, so pairing it with protein and healthy fats makes a meal more satisfying. Good options include beans, eggs, yogurt-based dressings, cheese, avocado, fish, or chicken.

Is romaine lettuce better before or after a workout?

By itself, romaine is not a strong pre- or post-workout food because it is very light. It works better as part of a meal that also includes protein and carbohydrate.

Can eating romaine lettuce at night cause bloating?

For most people it is a light option, but large raw salads or heavy dressings may cause discomfort in sensitive eaters. If raw vegetables bother your digestion at night, a smaller portion may be easier to tolerate.

Are the outer romaine leaves edible?

Yes, the outer leaves are edible and often have a stronger flavor than the inner ones. Just remove any wilted, bruised, or spoiled parts before eating.

How is romaine lettuce different from iceberg lettuce?

Romaine usually has darker leaves, a firmer rib, and a more pronounced flavor. Iceberg is milder and very crisp, while romaine often gives salads more texture and character.

Have another question about Romaine lettuce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.