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Protein-rich smoked processed poultry sausage; typically high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
3.2g
· 7%
Protein
15.8g
· 32%
Fat
13.4g
· 61%
Fiber
0g
Vitamins
B3
5.8mg · 36% DV
B6
0.34mg · 20% DV
B12
0.43µg · 18% DV
B5
0.72mg · 14% DV
Minerals
Sodium
870mg · 38% DV
Selenium
19µg · 35% DV
Phosphorus
175mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It has 196 calories per 100g. You can estimate your portion by adjusting that value to the amount you eat.
It provides 15.8g of protein per 100g. That makes it a moderate protein option within a meal.
Yes, based on the provided data it is compatible with keto. It contains 3.2g carbs per 100g, which fits a low-carb approach.
It contains 3.2g of carbohydrates per 100g. Its glycemic index is also listed as 15, indicating a low glycemic impact.
There are 13.4g of fat per 100g. This can be useful if you track your macro split.
No, it contains 0g fiber per 100g. If you want more fiber in the meal, you would need to get it from other foods.
According to the provided information, it is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and flexitarian diets. Suitability here is based on the stated diet compatibility.
Per 100g, it offers 15.8g protein, 3.2g carbs, and 13.4g fat. It is also listed as a processed food, which is an important factor to consider.
Its glycemic index is 15. That is considered low.
Yes, it is classified as processed. That is one of the most important details to keep in mind when evaluating this food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.