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Source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
17.5g
· 88%
Protein
2.1g
· 11%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
Vitamin C
19.7mg · 22% DV
B6
0.3mg · 18% DV
B1
0.08mg · 7% DV
B3
1.06mg · 7% DV
Minerals
Potassium ⭐
425mg · 13% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Air-fryer potatoes provide 77 calories per 100g, measured at raw weight. They contain 0.09g of fat per 100g.
They can fit into a weight-loss eating plan when portions are considered, as they provide 77 calories per 100g. They also contain 17.49g of carbohydrates per 100g.
Air-fryer potatoes contain 17.49g of carbohydrates per 100g based on raw weight. Portion size may be important for people monitoring carbohydrate intake.
Air-fryer potatoes have a glycemic index of 78. This is a relevant consideration for people who monitor the glycemic impact of foods.
Air-fryer potatoes contain 2.05g of protein per 100g. They are not a high-protein food on their own.
Yes, air-fryer potatoes provide 2.2g of fiber per 100g. Fiber contributes to the overall nutritional value of a meal.
Yes, they contain just 0.09g of fat per 100g at raw weight. This makes them a very low-fat food based on the provided nutrition data.
Air-fryer potatoes are compatible with vegan, vegetarian, and gluten-free diets. They also fit Paleo, Mediterranean, flexitarian, omnivore, and Sattvik dietary patterns.
Yes, air-fryer potatoes are classified as minimally processed. The listed nutrition values are based on raw weight.
Per 100g, they provide 2.2g of fiber and 2.05g of protein. How filling they feel can vary with portion size and the other foods in the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.