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Low-oil air-fried potatoes with moderate carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
21.1g
· 72%
Protein
2.4g
· 8%
Fat
2.6g
· 20%
Fiber
2.3g
Vitamins
B6
0.28mg · 16% DV
B3
1.4mg · 9% DV
Vitamin C
8.5mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
430mg · 13% DV
Sodium
180mg · 8% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
This usually happens when they are cut too small, cooked too long, or exposed to very high heat. Cutting them evenly and checking doneness earlier helps keep the center softer.
Often yes. Rinsing cut potatoes briefly and drying them well can remove some surface starch, which helps them brown more evenly and stick together less.
They work well with protein-rich foods such as eggs, yogurt-based dips, beans, chicken, or fish. Adding salad or other vegetables can also make the meal more filling and balanced.
Usually yes, because they are made with much less oil. That makes them a practical choice for people trying to reduce overall fat from fried foods.
Because potatoes provide carbohydrate, they can fit either before exercise for energy or after exercise as part of recovery. The best timing depends on portion size and what you eat with them.
Cool them promptly and refrigerate rather than leaving them at room temperature for long periods. They keep best in a sealed container and can be reheated, though they may lose some crispness.
Yes, but the texture may soften after thawing. Reheating them in the air fryer usually gives a better result than microwaving.
Not necessarily, but a small amount of oil usually improves browning, flavor, and surface texture. The goal is a light coating, not a heavy one.
If the potatoes are well washed, leaving the skin on can add texture and flavor. It also reduces waste and slightly boosts fibre intake.
People who need to manage blood sugar may do better not eating large portions on their own. Pairing them with protein, yogurt, or high-fibre vegetables can make the meal steadier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.