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Source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21.2g
· 89%
Protein
2.5g
· 10%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9.6mg · 11% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
535mg · 16% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Air fryer potatoes provide 93 calories per 100g. You can estimate a serving by adjusting that number to the portion size you eat.
Yes, they contain 2.5g protein per 100g. They do provide some protein, but they are mainly a carbohydrate-rich food.
They contain 21.2g of carbohydrates per 100g. If you track carbs, portion size can make a noticeable difference.
Yes, they are very low in fat at 0.1g per 100g. That makes them a lean potato option based on the provided nutrition facts.
Yes, they provide 2.2g of fiber per 100g. Fiber can help support fullness as part of a meal.
The glycemic index is listed as 78. That is useful information for people monitoring glycemic impact.
Based on the provided facts, they are minimally processed and very low in fat, with 2.5g protein and 2.2g fiber per 100g. They also have a glycemic index of 78, so suitability depends on your overall eating goals.
Yes, they are listed as compatible with vegan and vegetarian diets. They also fit omnivore, paleo, Mediterranean, flexitarian, gluten-free, and sattvik patterns.
Yes, they are listed as gluten-free compatible. That makes them suitable for people avoiding gluten based on the provided data.
They are classified as minimally processed. This means they are closer to their basic food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.