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Good source of fiber, moderate carbohydrate food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
21g
· 76%
Protein
3.4g
· 12%
Fat
1.5g
· 12%
Fiber
2.7g
Vitamins
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
The core nutrition is broadly similar; the main difference comes from how it is prepared. Air frying can help you get a roasted texture with little added oil, which may keep toppings lighter.
Too much time or heat drives off moisture quickly. A light coating of oil, checking it early, and serving it soon after cooking help it stay tender.
Lime or lemon juice, chili, black pepper, herbs, and a little salt are classic options. For a more balanced meal, pair it with yogurt-based dips, beans, or a protein-rich main.
Because it provides carbohydrates, it can work well before training for energy. After training, it is more useful when combined with a protein source rather than eaten alone.
No single food causes weight gain by itself; overall intake and portion size matter most. Butter, mayo, cheese, and creamy sauces can raise the total energy of the dish quickly.
Yes, it can fit into an evening meal. If you want something lighter, keep the toppings simple and avoid heavy sauces.
Cooked corn usually keeps well in an airtight container in the refrigerator for up to 3 days. Discard it if it develops an off smell, slimy texture, or unusual discoloration.
Yes, both kernels and corn on the cob can be frozen after cooking. The texture may soften a bit after thawing, so it is often best in soups, sautés, or other hot dishes.
It does not cancel out the corn's nutrients, but it does increase the fat and total energy of the dish. If you want a lighter option, use a small amount and rely on spices for flavor.
People with sensitive digestion or IBS may need to watch portion size, especially if corn tends to cause bloating for them. Those limiting sodium or overall energy intake should also be mindful of salty or rich toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.