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Low-calorie vegetable rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.7g
· 76%
Protein
1.1g
· 15%
Fat
0.3g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
76mg · 84% DV
B6
0.22mg · 13% DV
B1
0.06mg · 5% DV
Vitamin K
6.5µg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
23mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Air-fryer Charleston peppers provide 27 calories per 100 g. They are a low-calorie vegetable option.
There are 5.7 g of carbohydrates in 100 g of air-fryer Charleston peppers. This can fit into lower-carbohydrate meal planning depending on your portion.
Yes, they contain 1.1 g of protein per 100 g. Their protein content is low, so they are not a primary protein source.
Yes. Air-fryer Charleston peppers contain 0.3 g of fat per 100 g, making them naturally very low in fat.
Air-fryer Charleston peppers contain 2.1 g of fiber per 100 g. They can contribute to fiber intake as part of a vegetable-rich diet.
Air-fryer Charleston peppers have a glycemic index of 15. This is considered a low GI value.
Yes, air-fryer Charleston peppers are compatible with a keto diet. Since they contain 5.7 g of carbohydrates per 100 g, portion size should fit your daily carbohydrate target.
Yes, they are suitable for vegan and vegetarian diets. They are also compatible with Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, air-fryer Charleston peppers are compatible with a gluten-free diet. Check any added ingredients separately when preparing them.
Air-fryer Charleston peppers are classified as minimally processed. Air-fryer cooking does not make the peppers a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.