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High-protein, high-fat processed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
339
KCAL / 100G
Carbs
2.4g
· 3%
Protein
13.5g
· 16%
Fat
30.5g
· 81%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
Minerals
Sodium
930mg · 40% DV
Selenium
20µg · 36% DV
Phosphorus
145mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
14.1g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Air-fried sausages provide 339 calories per 100 g. Your total calorie intake depends on the weight of the portion you eat.
Air-fried sausages contain 13.5 g of protein per 100 g. This is a moderate amount of protein.
Yes. They contain 30.5 g of fat per 100 g, so fat makes up a substantial part of their calorie content.
Yes, air-fried sausages contain 2.4 g of carbohydrates per 100 g. This is a low carbohydrate amount.
Yes, air-fried sausages are listed as compatible with a keto diet. Their low carbohydrate content is consistent with that diet fit.
Their listed glycemic index is 0. This indicates a very low glycemic impact.
No. Air-fried sausages contain 0 g of fiber per 100 g, so they do not contribute fiber to a meal.
Yes, air-fried sausages are classified as processed food. Processing level is an important consideration when comparing food choices.
They are listed as compatible with omnivore, keto, ketovore, carnivore, paleo, Mediterranean, and flexitarian diets.
With 13.5 g of protein and 30.5 g of fat per 100 g, they may contribute to fullness. However, they contain no fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.