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🌽

Low GI

Air-fried corn Calories

Source of fiber and folate

CALORIES

96kcal

GI

52low

POTASSIUM

270mg

FIBER

2.4g

Air-fried corn Nutrition Facts

Selected: 100 g

96

KCAL / 100G

Carbs

21g

· 76%

Protein

3.4g

· 12%

Fat

1.5g

· 12%

Fiber

2.4g

Air-fried corn Vitamins & Minerals

Vitamins

B5

0.72mg · 14% DV

B1

0.16mg · 13% DV

B3

1.77mg · 11% DV

Folate

42µg · 11% DV

Minerals

Phosphorus

89mg · 13% DV

Magnesium

37mg · 9% DV

Potassium

270mg · 8% DV

Iron

1mg · 6% DV

Air-fried corn Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Air-fried corn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Air-fried corn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Air-fried corn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Air-fried corn Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.43g

POLYUNSATURATED

0.61g

⚖️

Omega 6:3 ratio 29.5:1

Above the ideal 4:1 (29.5:1).

Foods Similar to Air-fried corn

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Air-fried corn — Frequently Asked Questions

How do you keep air-fried corn from drying out?

A light coating of oil and avoiding overcooking help the kernels stay juicier. Letting it rest for a couple of minutes after cooking can also help the moisture redistribute.

When should you add seasoning to air-fried corn?

Dry spices usually work best near the end of cooking or right after, so they do not burn. Salt is often best added just before serving.

How is air-fried corn different from boiled corn?

Air-fried corn has a more roasted flavor and a firmer, slightly charred texture. Boiled corn is usually softer and more moist.

Is air-fried corn better before or after a workout?

Because it provides carbohydrates, it can fit well before exercise as an energy source. After training, it is more balanced when paired with a protein food such as yogurt, beans, or another protein-rich side.

Can you eat air-fried corn at night?

Yes, it can be eaten in the evening; what matters more is your portion and the rest of the meal. Pairing it with vegetables and a protein source can make it more balanced and satisfying.

What goes well with air-fried corn?

It pairs well with lime or lemon juice, chili, black pepper, and a little olive oil. For a more filling meal, serve it with yogurt-based sauces, cheese, beans, or salads.

How long does air-fried corn keep in the fridge?

Once cooled and stored in a sealed container, it generally keeps for up to 3 days in the refrigerator. Reheat gently so it does not dry out too much.

Can air-fried corn be frozen?

Yes, especially if the kernels are removed from the cob before freezing. After thawing, the texture may be a bit softer, so it often works better in hot dishes than as a fresh-style side.

Does air-fried corn cause weight gain?

No single food causes weight gain by itself; overall intake and portion size matter most. Extra butter, oil-heavy toppings, and large servings can raise the calorie load quickly.

Who should be careful with air-fried corn?

People with a corn allergy should avoid it. Some people with sensitive digestion may also notice bloating or gas with larger portions, so tolerance can matter.

Have another question about Air-fried corn?

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Nutrition data compiled from USDA FoodData Central and scientific sources.