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Lower-fat than deep-fried, protein-containing processed chicken product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
17.8g
· 27%
Protein
16.5g
· 25%
Fat
14.2g
· 48%
Fiber
1.1g
Vitamins
B3
5.4mg · 34% DV
Biotin
6µg · 20% DV
B6
0.28mg · 16% DV
B5
0.75mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Air-fried chicken nuggets contain 270 calories per 100 g. They provide 16.5 g of protein, 17.8 g of carbohydrates, and 14.2 g of fat per 100 g.
Air-fried chicken nuggets have a glycemic index of 48, which is considered low. They contain 17.8 g of carbohydrates and 1.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.