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Raspberry jam Calories

Sweet, fruity, breakfast, spread

CALORIES

250kcal

GI

65high

POTASSIUM

60mg

FIBER

2.5g

Raspberry jam Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

62g

· 98%

Protein

0.5g

· 1%

Fat

0.2g

· 1%

Fiber

2.5g

Raspberry jam Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B5

0.2mg · 4% DV

B6

0.05mg · 3% DV

Vitamin E

0.5mg · 3% DV

Minerals

Calcium

15mg · 2% DV

Magnesium

8mg · 2% DV

Phosphorus

12mg · 2% DV

Potassium

60mg · 2% DV

Raspberry jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raspberry jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raspberry jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raspberry jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raspberry jam Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Raspberry jam

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Raspberry jam — Frequently Asked Questions

How many calories are in raspberry jam?

Raspberry jam contains 250 calories per 100 g. The same amount provides 62 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

Is raspberry jam suitable for a vegan diet?

Raspberry jam is listed as compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

Have another question about Raspberry jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.