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Tangy, salty, protein-rich aged feta cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
4.1g
· 6%
Protein
14.5g
· 22%
Fat
21.3g
· 72%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
B2
0.56mg · 43% DV
Vitamin A
260µg · 29% DV
B5
0.4mg · 8% DV
Minerals
Calcium
493mg · 49% DV
Sodium
1116mg · 49% DV
Phosphorus
337mg · 48% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Aged white cheese provides 265 calories per 100 g. That amount contains 14.5 g of protein, 21.3 g of fat, and 4.1 g of carbohydrates.
Yes, aged white cheese is compatible with a keto diet. It contains 4.1 g of carbohydrates per 100 g and has a glycemic index of 0, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.