🥛
Lactose-free, probiotic yogurt, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.6g
· 47%
Protein
3.7g
· 23%
Fat
2.2g
· 30%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Activia Lactose-Free Yogurt contains 65 calories per 100 g.
It provides 3.7 g of protein per 100 g.
Activia Lactose-Free Yogurt contains 7.6 g of carbohydrates per 100 g.
It contains 2.2 g of fat per 100 g.
No. The provided nutrition information lists 0 g of fiber per 100 g.
Its glycemic index is 35.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It has 65 calories per 100 g.
No. It contains dairy, and vegan eating is not listed among its compatible diet patterns.
Yes. Dairy is the listed allergen.
Yes. Its processing level is listed as processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.