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Contains probiotic cultures, blueberries and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
11.3g
· 57%
Protein
4g
· 20%
Fat
2g
· 23%
Fiber
1.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It contains 80 calories per 100 grams. To estimate your intake, adjust based on the portion size you eat.
It provides 4 grams of protein per 100 grams. That gives it a moderate protein contribution for a yogurt-based snack.
There are 11.33 grams of carbohydrates per 100 grams. If you track carbs, it helps to compare this with your actual serving size.
Yes, it has 2 grams of fat per 100 grams. That makes it relatively low in fat.
Yes, it contains 1.33 grams of fiber per 100 grams. The oat content contributes to its fiber amount.
Yes, its glycemic index is 35. That is considered a low GI value.
With 80 calories per 100 grams and 4 grams of protein, it can fit into a calorie-conscious diet when portioned appropriately. Its suitability depends on your overall daily targets.
Yes, it is suitable for vegetarian eating patterns. It also fits Mediterranean and flexitarian diets.
It contains dairy and gluten. Anyone avoiding either allergen should check the label carefully.
Yes, it is classified as a processed food. If processing level matters to you, that is worth considering alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.