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Vegetable dish with olive oil and tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
7.2g
· 29%
Protein
1.8g
· 7%
Fat
7.1g
· 64%
Fiber
2.8g
Vitamins
Vitamin K
79µg · 66% DV
Vitamin C
12.5mg · 14% DV
Vitamin E
1.35mg · 9% DV
Folate
31µg · 8% DV
Minerals
Sodium
215mg · 9% DV
Potassium ⭐
294mg · 9% DV
Calcium
71mg · 7% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
5.05g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Acebek in tomato and olive oil sauce contains 96 calories per 100 g. It provides 7.1 g of fat, 7.2 g of carbohydrates, and 1.8 g of protein per 100 g.
With a glycemic index of 28, this dish is a low-GI option. It is also compatible with vegan, vegetarian, Mediterranean, paleo, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.