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Low GI

Pickled green pepper Calories

Low calorie, high sodium, contains vitamin C

CALORIES

27kcal

GI

15low

POTASSIUM

180mg

FIBER

2.1g

Pickled green pepper Nutrition Facts

Selected: 100 g

27

KCAL / 100G

Carbs

5.6g

· 77%

Protein

1g

· 14%

Fat

0.3g

· 9%

Fiber

2.1g

Pickled green pepper Vitamins & Minerals

Vitamins

Vitamin C

45mg · 50% DV

B6

0.2mg · 12% DV

Vitamin K

7.4µg · 6% DV

Folate

18µg · 5% DV

Minerals

Sodium

980mg · 43% DV

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Magnesium

12mg · 3% DV

Pickled green pepper Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pickled green pepper Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pickled green pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pickled green pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pickled green pepper Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Pickled green pepper

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Pickled green pepper — Frequently Asked Questions

How many calories are in pickled green pepper?

Pickled green pepper contains 27 calories per 100 g. The same amount provides 5.6 g of carbohydrates, 1 g of protein, and 0.3 g of fat.

Is pickled green pepper low glycemic?

Yes. Pickled green pepper has a glycemic index of 15, which is considered low, and it provides 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.