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A sweet jam made with sour cherries and chia seeds, with 65% fruit.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of 65% sour cherry chia jam (20 g) has 39 calories. That works out to 195 calories per 100 g. It contains 9.1 g of carbs, 0.3 g of protein, 0.3 g of fat and 0.6 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
39
KCAL / 20G
Carbs
9.1g
· 3% DV
Protein
0.3g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 3% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 39 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 9.1 g | 3% |
| Fiber | 0.6 g | 2% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 39 kcal |
| 1 teaspoon (small) | 7 g | 14 kcal |
| 1 ounce (medium) | 28 g | 55 kcal |
| 1 serving (medium) | 30 g | 59 kcal |
| 2 tablespoon (large) | 40 g | 78 kcal |
| 100 g | 100 g | 195 kcal |
| 1 pack (large) | 250 g | 488 kcal |
| 1 cup (large) | 320 g | 624 kcal |
Calculated from 195 calories per 100 g.
The 65% means sour cherries make up 65% of the jam by weight. The remaining ingredients may include chia seeds, sweetener, and other recipe components, so check the ingredient list for the exact formulation.
Chia seeds absorb liquid and form a gel, which thickens 65% sour cherry chia jam. The texture may become more noticeable as it sits; stirring before serving helps distribute the fruit and seeds more evenly.
Yes, refrigerate 65% sour cherry chia jam after opening. Use a clean, dry spoon each time to avoid introducing moisture or crumbs, and follow any storage instructions printed on the jar.
65% sour cherry chia jam is made with sour cherries and chia seeds, which help thicken the mixture as they absorb liquid. A homemade version can be prepared by cooking the cherries and stirring in chia; sweetener and cooking time vary by recipe.
65% sour cherry chia jam contains chia seeds, which add a seed-speckled texture and help create a gel-like consistency. The 65% figure identifies the fruit proportion; traditional sour cherry jam usually relies more on sugar and cooking to set.
Yes, 65% sour cherry chia jam works as a filling for thumbprint cookies, pastries, and layered cakes. Its chia-thickened texture helps it stay in place, though it may taste tangier than a sweeter fruit filling.
65% sour cherry chia jam pairs well with oatmeal, yogurt, pancakes, and soft cheeses. Its tart cherry flavor also works as a topping for overnight oats or a filling in sandwiches with nut butter.
Yes, 65% sour cherry chia jam can be frozen, although thawing may change its texture. Freeze it in an airtight freezer-safe container with room for expansion, then thaw it in the refrigerator and stir before using.
People with diabetes may be able to include 65% sour cherry chia jam, but its carbohydrate and sugar content can affect blood glucose. Check the product’s nutrition and ingredient information, and ask your dietitian how it fits your eating plan.
Yes, 65% sour cherry chia jam can spoil after opening, especially if it is left warm or contaminated with a used utensil. Keep it refrigerated as directed and discard it if you see mold or notice an unusual smell or appearance.
Vitamins
Vitamin C
0.8mg · 1% DV
B6
0.01mg · 1% DV
B2
0.01mg · 1% DV
B5
0.02mg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.03mg · 1% DV
Phosphorus
8mg · 1% DV
Magnesium
3.4mg · 1% DV
Potassium ⭐
26mg · 1% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 39 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
65% sour cherry chia jam is a sweet preserve made with sour cherries and chia seeds, with fruit making up 65% of the product. The chia gives it a gently set, seed-speckled texture, while the cherries bring a tart edge to the sweetness.
Spread it on toast or serve it with yoghurt, porridge or a mild cheese; it also works as a topping for pancakes. Its flavour is tangy and fruity, and the texture is thicker and more textured than a smooth jelly. Like other jams, it is mainly a source of carbohydrates, with some fibre from the fruit and chia. A thin spread adds cherry flavour without making breakfast overly sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.