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Source of fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
42.5g
· 30%
Protein
7.2g
· 5%
Fat
41.5g
· 65%
Fiber
9.1g
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.09mg · 7% DV
B3
0.78mg · 5% DV
Vitamin K
5.4µg · 5% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.8g
MONOUNSATURATED
15.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
It contains 570 calories per 100 grams. The calorie total increases as your portion gets larger.
This chocolate provides 7.2 grams of protein per 100 grams. It contains some protein, but it is still a sweet.
There are 42.5 grams of carbohydrates per 100 grams. This is a useful number if you track carb intake.
It contains 41.5 grams of fat per 100 grams. If you monitor fat intake, portion size matters.
Yes, it provides 9.1 grams of fiber per 100 grams. That fiber content may help make it more filling than sweets with less fiber.
Its glycemic index is 35. This can be relevant for people looking at glycemic impact.
It is compatible with omnivore, vegetarian, flexitarian, Mediterranean, and gluten-free eating patterns. It is also classified as a processed sweet, which is important to keep in mind.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten based on the provided data.
It contains tree nuts, dairy, and soy. Anyone with these allergies should avoid it.
Per 100 grams, it offers 7.2 grams of protein and 9.1 grams of fiber, along with 570 calories and 41.5 grams of fat. It is also a processed food, so that should be considered when evaluating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.