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Chocolate-flavored carbohydrate and protein recovery drink powder for post-exercise use
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
73g
· 77%
Protein
16g
· 17%
Fat
2.8g
· 6%
Fiber
3.2g
Vitamins
Biotin
7.5µg · 25% DV
B5
0.9mg · 18% DV
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
240mg · 24% DV
Magnesium
95mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
It provides 371 calories per 100 g. Calories per serving depend on the amount used, as a serving size is not provided.
It contains 16 g of protein per 100 g. Protein is part of its overall macronutrient profile.
It contains 73 g of carbohydrates per 100 g. Carbohydrates make up a major part of the product's nutrition profile.
There are 2.8 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
Yes, it contains 3.2 g of fiber per 100 g. Fiber is listed separately from the total carbohydrate value.
Its glycemic index is 65. Glycemic index is a measure used to assess the glycemic effect of carbohydrate-containing foods.
It is compatible with vegetarian and flexitarian diets. With 371 calories and 73 g of carbohydrates per 100 g, the amount consumed should fit an individual's dietary plan.
No. It contains dairy, so it is not suitable for a vegan diet; it also contains soy.
The listed allergens are dairy and soy. It is not suitable for people with dairy or soy allergies.
Yes, it is classified as a processed food. Per 100 g, it provides 371 calories, 16 g protein, 73 g carbohydrates, and 2.8 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.