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High-protein, filling burger with double cheddar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
17.6g
· 22%
Protein
21.8g
· 27%
Fat
18.2g
· 51%
Fiber
1.1g
Vitamins
B12
1.75µg · 73% DV
B3
5.4mg · 34% DV
B2
0.29mg · 22% DV
B6
0.31mg · 18% DV
Minerals
Phosphorus
315mg · 45% DV
Selenium
23µg · 42% DV
Zinc
4mg · 36% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
A 200 g burger provides approximately 626 calories. This is calculated from the listed 313 calories per 100 g.
It contains 21.8 g of protein per 100 g. A full 200 g burger provides approximately 43.6 g of protein.
The burger contains 17.6 g of carbohydrates per 100 g. A 200 g portion contains approximately 35.2 g of carbohydrates.
It has 18.2 g of fat per 100 g. A 200 g serving contains approximately 36.4 g of fat.
Yes. It provides 1.1 g of fiber per 100 g, or approximately 2.2 g in a 200 g burger.
The listed glycemic index is 52. This is the glycemic index value provided for the product.
Yes. Gluten is listed as an allergen for this product, so it is not suitable for people who need to avoid gluten.
Yes. Dairy is listed as an allergen, which is important for people with a milk allergy.
The product is listed as compatible with omnivore and flexitarian diets. Vegetarian compatibility is not listed.
Yes. It is classified as a processed food, and its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.