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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
3.1g
· 8%
Protein
11.2g
· 29%
Fat
10.9g
· 63%
Fiber
0.8g
Vitamins
B12
0.78µg · 33% DV
Biotin
9.1µg · 30% DV
B2
0.32mg · 25% DV
B5
0.82mg · 16% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
220mg · 31% DV
Calcium
205mg · 21% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Zucchini Tulum cheese omelet provides 155 calories per 100 g.
A 100 g serving contains 11.2 g of protein. This makes it a protein-containing meal option.
Yes, it is compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g.
Zucchini Tulum cheese omelet has a glycemic index of 15. This is considered a low GI value.
It contains 3.1 g of carbohydrates per 100 g, making it a low-carbohydrate option. It is also listed as compatible with keto and ketovore diets.
Yes, this omelet is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains egg and dairy allergens.
This omelet contains eggs and dairy. It may not be suitable for people with egg or milk allergies.
Zucchini Tulum cheese omelet contains 10.9 g of fat per 100 g. The same amount provides 11.2 g protein and 3.1 g carbohydrates.
According to the provided diet compatibility information, it is suitable for a paleo diet. It is also compatible with ketovore, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.