🍳
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.6g
· 7%
Protein
10.4g
· 29%
Fat
10.4g
· 64%
Fiber
0.7g
Vitamins
B12
0.78µg · 33% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
B5
0.82mg · 16% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Calcium
205mg · 21% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Zucchini string cheese omelet contains 145 calories per 100 g.
A 100 g serving contains 10.4 g of protein. This makes it a protein-focused meal option.
Yes. It has 2.6 g of carbohydrates per 100 g, making it a low-carbohydrate choice.
Yes, it is compatible with a keto diet. It is low in carbohydrates and provides 10.4 g of fat per 100 g.
Zucchini string cheese omelet has a glycemic index of 15. This is considered a low GI value.
It provides 10.4 g of protein and 10.4 g of fat per 100 g. These macronutrients can help make it a satisfying meal choice.
Yes. It contains 0.7 g of fiber per 100 g, although it is not a high-fiber food.
Yes, it is compatible with a vegetarian diet. Because it contains egg and dairy, it is not suitable for vegan diets.
Zucchini string cheese omelet contains eggs and dairy. It may not be suitable for people with egg or milk allergies.
Yes, it is listed as compatible with a gluten-free diet. Its declared allergens are eggs and dairy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.